Answer
Yes, there are actually quite a few cooking classes that cater to gluten-free diets! Look for classes that emphasize Thai cuisine, as many traditional dishes can be made gluten-free with simple adjustments.
• One popular choice is the Phuket Thai Cooking Class, where you can learn to make gluten-free versions of classic dishes like pad Thai and green curry. It's a fun way to immerse yourself in local culture while ensuring you stick to your dietary needs.
• Be sure to mention your gluten-free requirements when booking, so the instructors can prepare accordingly. This way, you can fully enjoy the cooking experience without worry.
Opening days, menus and prices change, especially in quieter months. Check recent information, confirm dietary requirements directly and use busy, well-kept stalls or restaurants where food is cooked and stored properly.
Prices, schedules, access rules and operating hours can change, so confirm the current details with the provider or relevant authority before travelling.