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When ordering seafood, always ask about the catch of the day. Freshness is key, and restaurants that prioritize local sourcing will often highlight their freshest offerings.
• It's also a good idea to inquire about the restaurant's sourcing practices. Ask if they work directly with local fishermen or if they focus on sustainability. Knowing where your food comes from can enhance your dining experience.
• Don't hesitate to ask your server for recommendations based on what's fresh and in season. They can guide you to dishes that showcase a strong option ingredients available.
• Finally, consider trying the specialties of the house, as they often feature the freshest seafood prepared in a way that highlights its natural flavors.
Opening days, menus and prices change, especially in quieter months. Check recent information, confirm dietary requirements directly and use busy, well-kept stalls or restaurants where food is cooked and stored properly.
Prices, schedules, access rules and operating hours can change, so confirm the current details with the provider or relevant authority before travelling.