What’s the best way to store tropical fruits after buying them at the market?

Storing tropical fruits properly can really extend their freshness. For example, keep mangoes and bananas at room temperature until they're ripe, then refrigerate them to prolong shelf life.

• For fruits like pineapples and papayas, it's best to cut them and store them in the fridge in airtight containers. This way, you'll always have delicious, ready-to-eat fruit on hand!

Opening days, menus and prices change, especially in quieter months. Check recent information, confirm dietary requirements directly and use busy, well-kept stalls or restaurants where food is cooked and stored properly.