Answer
If you suspect you've ingested gluten, try to stay calm and assess how you're feeling. Many people have different reactions, and it can be helpful to have a plan in place.
• If you're staying at a hotel, inform the staff-they're often experienced in dealing with dietary issues and can assist you.
• Staying hydrated is crucial, and some people find that ginger tea or peppermint can help ease discomfort. It's also a good idea to keep some gluten-free snacks on hand for any unexpected moments.
Opening days, menus and prices change, especially in quieter months. Check recent information, confirm dietary requirements directly and use busy, well-kept stalls or restaurants where food is cooked and stored properly.





