Answer
Ancient Thai cuisine relies on a variety of unique ingredients that give it its distinctive flavors. Common ingredients include lemongrass, galangal, and kaffir lime leaves, which are often used to create aromatic curries and soups.
• Fermented fish sauce is another staple, adding depth and umami to many dishes. Rice is, of course, a fundamental component, often prepared in various forms, from steamed rice to rice noodles.
• Additionally, traditional herbs and spices like turmeric, coriander, and Thai basil play crucial roles in enhancing the flavors and health benefits of these ancient recipes.
Opening days, menus and prices change, especially in quieter months. Check recent information, confirm dietary requirements directly and use busy, well-kept stalls or restaurants where food is cooked and stored properly.