Answer
When indulging in street food, it's key to choose bustling stalls where locals eat, as this usually signifies fresher and safer options.
• Look for food that is cooked to order, which minimizes the risk of foodborne illnesses.
• Ask vendors about ingredient sourcing; many will be proud to share that they use fresh, local produce.
• If you're unsure about a dish, don't hesitate to ask if it can be made less spicy or if there are any vegetarian options.
Opening days, menus and prices change, especially in quieter months. Check recent information, confirm dietary requirements directly and use busy, well-kept stalls or restaurants where food is cooked and stored properly.
Updated 2025-09-14





