What are some tips for running a successful pop-up cafe?

First, choose a high-traffic location to attract customers; visibility is key.

• Think about your menu-keep it simple but unique; focus on a few standout items that can be made quickly.

• Engage with your audience on social media to create buzz before the event, and consider offering special promotions or discounts to entice visitors.

• Lastly, gather feedback during and after the pop-up to learn what worked well and what could be improved for future events.

Opening days, menus and prices change, especially in quieter months. Check recent information, confirm dietary requirements directly and use busy, well-kept stalls or restaurants where food is cooked and stored properly.